Method: 1. Remove the skin of the bread fruit and cut into 4 parts. Remove the spongy core. Cut into medium size pieces. Clean with water. 2. In a vessel, take six cups of water and boil it. Put the cut breadfruit, salt and cook the breadfruit. Do not overcook. 3. Once it’s cooked well, … Continue reading BREADFRUIT (SHEEMA CHHAKKA) DELIGHT