Method 1. Peel the skin of the carrots, clean and grate them. 2. In a heavy bottom vessel, pour 2 tbspoon ghee and heat it. Add grated carrots and sauté for 5 to 10 minutes. This will reduce the raw taste of the carrots. Pour in 4 cups ( 1/2 litre) of milk. Cook on … Continue reading CARROT HALWA