Method: Grind the coconut, jeera, garlic, chilly powder, turmeric powder, curry leaves together without water into a coarse mixture. Add salt to the papaya pieces and steam them. Heat the Kadai and pour oil. Add Urud dal, mustard, red chilly. When the mustard splutters, add currry leaves and the cooked mung. Sauté for a minute … Continue reading PAPAYA THORAN