Method Boil the potatoes, peel off the skin and smash it and keep aside. Chop the onion and green chilly into small pieces. Heat 2 tbspoon oil in a kadai, add mustard. When it splutters add 4–5 curry leaves, green chilly, onion, salt and sauté till the onion becomes light brown. Add turmeric powder, ginger … Continue reading Potato Vada (or Bonda)