Method: Peel the skin of the boiled potatoes and smash them. Grind the green chillies, ginger, garlic and fennel seeds coarsely. Add the above grounded masala to the rest of the vegetables along with garam masala, coriander powder, chilly powder, salt and turmeric powder and steam. Once the vegetables get cooked, smash them well. Add … Continue reading VEG. CUTLET