To make paniyaram, we need the vessel used for making uniappams. It’s a round vessel with multiple hollow pockets, preferably Teflon coated. Method: Soak the dals and the rice in water for 2 hours. Remember to soak the dals separately from the rice. With the dals, put the red chilly too. In case you … Continue reading DAL PANIYARAM
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed