Method : 1. Pressure cook the moong for three whistles. Once it cools down, open the cooker and add the cut Pumpkin, kela, turmeric powder, chilly powder and salt. Pressure cook it for 1 whistle. 2. Grind 1 cup coconut, Jeera, garlic and curry leaves into a paste. 3. Once the cooker cools open it … Continue reading ERESHERI (Pumpkin Banana Curry)