Posted by daddymummy2001 on Aug - 9 - 2017 under Kerala Recipe, Side Dish
Ingredients
  • 1 cup whole Green Moong (soak the moong for 3 hours)
  • 1 cup Red Pumpkin (cut into medium size cubes)
  • 1 cup Veg Kela (cut into medium size cubes)
  • 1 1/2 cups grated Coconut
  • 1 tsp Jeera
  • 2 big pods of Garlic
  • 2 tsp chilly powder
  • 1 tsp turmeric powder
  • Few Curry leaves
  • 2 tbsp Oil
  • 1 tsp Urud dal
  • 1 tsp Mustard
  • 2 Red chilly
  • Salt to taste
  • Cuisine: Cooking time: 40 mins Serving: 5 people

    Method :

    1. Pressure cook the moong for three whistles. Once it cools down, open the cooker and add the cut Pumpkin, kela, turmeric powder, chilly powder and salt. Pressure cook it for 1 whistle.
    2. Grind 1 cup coconut, Jeera, garlic and curry leaves into a paste.
    3. Once the cooker cools open it and add the grounded paste. Add enough water to get a medium consistency. Place the cooker on gas and cook for 5 minutes. Stir it occasionally. Add seasoning.

    Seasoning :

    Heat 2 tblsp oil in a Kadai. Add 2 red chilly, urud dal, mustard and curry leaves. When the mustard splutters add 1/2 cup grated coconut and fry till it turns brown.

    Pour this seasoning into the curry and cover it with a lid.

    This is another semi gravy curry to be served with rice. Enjoy.



    ERESHERI (Pumpkin Banana Curry)








    Meal: Food type:

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