For Paste Take 1 cup Grated coconut, 1 tsp Jeera and 6 to 7 cashew nuts. Grind the coconut, jeera and cashewnuts with water in the mixer to make a paste.   Cooking Method Steam all the vegetables with salt. In a pan, heat oil and add bay leaf, cinnamon, cloves, fennel seeds, kismis, poppy seeds. Stir for few … Continue reading LEELA’S KORMA