Method: Steam the germinated mung. Heat the kadai, pour oil. Add onion, chilly and sauté till onion turns tender and slight brown. Switch off the gas and let the onion cool. Once it cools add tomato, steamed mung, hing, sugar, curd, salt and coriander leaves and mix well. Garnish with pomegranate and coriander leaves. This … Continue reading MUNG RAITA