Method: Boil the mango and onion in 1/2 cup water in a kadai. Grind grated coconut, jeera, chilly powder, turmeric powder with enough water into a paste. Add curry leaves and grind only for 2-3 seconds. Add this paste into the above kadai. Add enough water and cook till the mango and onion are properly … Continue reading RAW MANGO AVIAL