Ingredients
Ingredients:
- 1 big raw mango cut lengthwise ( if the mango is too sour, put in water and boil. Later strain the water)
- 1 onion cut lengthwise
- 1 pinch jeera
- 1 tbsp coconut oil
- 1/2 cup grated coconut
- 1/2 tsp chilly powder
- 1/4 tsp turmeric powder
- Few curry leaves
- Salt to taste
Method:
Boil the mango and onion in 1/2 cup water in a kadai.
Grind grated coconut, jeera, chilly powder, turmeric powder with enough water into a paste. Add curry leaves and grind only for 2-3 seconds.
Add this paste into the above kadai. Add enough water and cook till the mango and onion are properly done. Once it reaches a semi liquid consistency, switch off. Pour coconut oil and spread few curry leaves over.
That is another variety of Avial to be served with rice..
