Method: Heat the jaggery. Melt the jaggery with 1/4 cup water and filter it to remove impurities, if any. Wash the mung clean. In a pressure cooker, cook the mung with 21/2 cup water. Switch off after 3 whistle. Heat a pan and pour the melted jaggery into it. Add cooked mung and coconut. Mix … Continue reading SUKHIYAN