Method: Heat the oil in a kadai. Add mustard and red chilly.when mustard splutters add curry leaves, ginger, onion, methi, green chilly and sauté for few minutes. Add tomatoes, tamarind water, salt and sauté for 5 minutes. Add the coconut milk. Sauté for 2 minutes and switch off the gas. Serve the curry with chapathis … Continue reading TOMATO CURRY I