Method: Heat the kadai and pour 3 tbsp oil. Let the mustard splutter. Then add curry leaves, onions, green chilly, tomato, carrot, beans, salt and sauté for few minutes. Add the cooked rice and further sauté for 2 minutes. Remove from the flame and add curd. Garnish the rice with fried cashew nut, raisins and … Continue reading TOMATO RICE