Heat the kadai and pour 3 tbsp oil. Let the mustard splutter. Then add curry leaves, onions, green chilly, tomato, carrot, beans, salt and sauté for few minutes.
Add the cooked rice and further sauté for 2 minutes.
Remove from the flame and add curd.
Garnish the rice with fried cashew nut, raisins and chopped coriander leaves.