Posted by daddymummy2001 on Sep - 20 - 2018 under Kerala Recipe, Rice
Ingredients
  • 4 cups cooked rice(do not over cook the rice)
  • 6 tomatoes cut lengthwise
  • 5 beans cut lengthwise
  • 1 carrot cut lengthwise
  • 4 onions cut lengthwise
  • 4 green chillies cut lengthwise
  • 1/4 cup curd
  • 1/2 tsp mustard
  • 7 cashew
  • 8 raisins
  • Oil
  • Few curry leaves
  • Coriander leaves finely chopped
  • Salt to taste
  • Cuisine: Cooking time: 45 mins Serving: 5 people

    Method:

    Heat the kadai and pour 3 tbsp oil. Let the mustard splutter. Then add curry leaves, onions, green chilly, tomato, carrot, beans, salt and sauté for few minutes.
    Add the cooked rice and further sauté for 2 minutes.
    Remove from the flame and add curd.
    Garnish the rice with fried cashew nut, raisins and chopped coriander leaves.



    TOMATO RICE








    Meal: Food type:

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