Cooking time: 660 mins Serving: 2 people

To make paniyaram, we need the vessel used for making uniappams. It’s a round vessel with multiple hollow pockets, preferably Teflon coated.   Method: Soak the dals and the rice in water for 2 hours.   Read More ...

Cooking time: 30 mins Serving: 4 people

Method: Heat kadai, pour oil. Add red Chilly, Urdu dal. As Urdu dal turns brown add mustard and curry leaves. Cut the raw banana into small cube shapes and add it to the seasoning. Sauté   Read More ...

Cooking time: 30 mins Serving: 3 people

Method: Cook all the vegetables with salt and enough water. Grind grated coconut, jeera, chilly powder, turmeric powder, garlic, sambhar onions with enough water into a paste. Add curry leaves and grind only for 2-3   Read More ...

Cooking time: 15 mins Serving: 4 people

Method: Heat the kadai and pour oil. Add mustard. When it splutters add green chilly and sauté for 10 minutes. Switch off the flame. Add hing and methi powder and mix well. Chilly achar is   Read More ...

Cooking time: 40 mins Serving: 4 people

Method: Grind the coconut, jeera, garlic, chilly powder, turmeric powder, curry leaves together without water into a coarse mixture. Add salt to the papaya pieces and steam them. Heat the Kadai and pour oil. Add   Read More ...

Cooking time: 60 mins Serving: 4 people

Method: For Vada – Soak the tur dal in water for 2 hours. Wash and drain off the water completely and grind the dal with chilly powder, salt and curry leaves into a coarse paste   Read More ...

Cooking time: 40 mins Serving: 4 people

Method: Clean the brown chana thoroughly in water and soak it in water for 4 hours at least. Next pressure cook the chana with salt for 6-7 whistles. Heat a thick bottom vessel. Pour ghee   Read More ...

Cooking time: 45 mins Serving: 4 people

Method: Fry the mung dal without oil till it turns light brown. Clean the rice and the mung dal in water. Pressure cook the rice and the mung dal together in 6 cups of water.   Read More ...

Cooking time: 30 mins Serving: 4 people

Method: Heat kadai and pour oil. Saute the clove, cinnamon, pepper, bay leaf in the oil for few seconds and add onion. Sauté the onion till it’s translucent and then add salt, ginger garlic paste   Read More ...

Cooking time: 60 mins Serving: 5 people

Method: Heat the jaggery. Melt the jaggery with 1/4 cup water and filter it to remove impurities, if any. Wash the mung clean. In a pressure cooker, cook the mung with 21/2 cup water. Switch   Read More ...

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