Method : 1. First grind coconut, jeera and 2 small onions into a paste. Add few curry leaves and grind again for a second. 2. Remove the skin of the pumpkin and cut into medium Read More ...
Method : 1. Cook the mango pieces and onion in one cup water along with chilly powder, green chilly and salt. 2. Once it cooks well, add thick coconut milk and jeera powder. Simmer for Read More ...
Method: 1. Take cooked raw rice in a big bowl. Mash the cooked rice a little. Add salt and curd into the rice and mix well to make it into a semi liquid state. Do Read More ...
Method : 1. Dry roast the moong. Coarsely grind it. DO NOT grind it into fine powder. Winnow it to remove the chaff. 2. Dry roast the grated coconut. Sauté continuously till it turns evenly Read More ...
Method: 1. Remove the skin of tapioca and clean thoroughly. Cut it into 2 halves and again cut into long thin pieces. 2. In a pan, boil 5 cups of water and put the tapioca Read More ...
Method: 1. Chop unripe jackfruit to medium size pieces. In a pan take four cups of water, add the jackfruit pieces, add salt and boil it. Switch off the flame when the jackfruit becomes tender Read More ...
Method : 1. Peel the skin of the papaya and cut it into two. Remove the seeds and clean thoroughly with water. Grate and keep it aside. 2. Now heat a pan, pour 2tbsp oil Read More ...
Method: 1. Remove the skin of the bread fruit and cut into 4 parts. Remove the spongy core. Cut into medium size pieces. Clean with water. 2. In a vessel, take six cups of water Read More ...
Method: 1. Fry the mung dal without oil till it turns light brown. Clean the rice and the mung dal in water. Pressure cook the rice and the mung dal together in 6 cups of Read More ...
Method Boil the potatoes, peel off the skin and smash it and keep aside. Chop the onion and green chilly into small pieces. Heat 2 tbspoon oil in a kadai, add mustard. When it splutters Read More ...
