Method: 1. Heat a kadai, pour coconut oil and add grated coconut, coriander seeds, 4 sambhar onions, pepper, curry leaves and red chilly. Sauté it till the coconut turns dark brown. Be cautious not to Read More ...
Method: 1. Clean urud dal thoroughly in water and soak it in water for half an hour. Later drain out the water and grind it to a smooth paste by adding small quantity of water Read More ...
Method: 1. Remove the hard outer cover of the jackfruit using an oiled knife. 2. Cut the inner flesh into medium size pieces. You can slice off some portion of it, if it’s too hard. Read More ...
Method: 1. Cook the white pumpkin well with salt. 2. Grind the grated coconut with little water to make a paste. Add green chilly and grind again. 3. Mix this paste well with the cooked Read More ...
To make paniyaram, we need the vessel used for making uniappams. It’s a round vessel with multiple hollow pockets, preferably Teflon coated. Method: Soak the dals and the rice in water for 2 hours. Read More ...
Method: Heat kadai, pour oil. Add red Chilly, Urdu dal. As Urdu dal turns brown add mustard and curry leaves. Cut the raw banana into small cube shapes and add it to the seasoning. Sauté Read More ...
Method: Cook all the vegetables with salt and enough water. Grind grated coconut, jeera, chilly powder, turmeric powder, garlic, sambhar onions with enough water into a paste. Add curry leaves and grind only for 2-3 Read More ...
Method: Heat the kadai and pour oil. Add mustard. When it splutters add green chilly and sauté for 10 minutes. Switch off the flame. Add hing and methi powder and mix well. Chilly achar is Read More ...
Method: Grind the coconut, jeera, garlic, chilly powder, turmeric powder, curry leaves together without water into a coarse mixture. Add salt to the papaya pieces and steam them. Heat the Kadai and pour oil. Add Read More ...
Method: For Vada – Soak the tur dal in water for 2 hours. Wash and drain off the water completely and grind the dal with chilly powder, salt and curry leaves into a coarse paste Read More ...
