2 cups tomatoes cut into small pieces
1 cup onions cut into small pieces
3 green chillies chopped into small pieces
1 tsp finely chopped ginger
1 (or 2) tsp chilly powder as per taste
1 tsp methi seeds powder (fenugreek)
1/4 tsp turmeric powder
1/2 tbsp vinegar/ lemon juice
Salt to taste
Few curry leaves
Heat kadai, pour oil, splutter the mustard and curry leaves. Then add onion sauté till it turns tender. Add tomato, ginger and mix well by sautéing it long enough. Add green chilly, chilly powder, turmeric powder, methi powder, salt. Fry for few minutes and switch off the flame.
You can have it with chapathis, dosa and samosas too.
TOMATO CHUTNEY II
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