Posted by daddymummy2001 on Sep - 20 - 2018 under Kerala Recipe, Veg. Curry
Ingredients
  • 2 cups brown Chana
  • 1 cup onions chopped into small pieces
  • 1 tbsp coriander powder
  • 1/2 tsp chilly powder
  • 1/2 tsp mustard
  • 1 tsp lemon juice ( without water)
  • 1 tsp soya bean sauce
  • 1/4 cup oil
  • Few coriander leaves
  • Salt to taste
  • Cuisine: Cooking time: 45 mins Serving: 5 people

    Method:

    Clean the brown Chana in water and soak it for 7 to 8 hours.
    Pressure cook the Chana with salt for 6-8 whistle. Keep the remaining water aside.
    Heat the kadai, pour oil and add mustard. When the mustard splutters, add onion and fry till it becomes brown. Add soybean sauce.
    Take coriander powder, and chilly powder in a bowl and mix it with little water. Pour this into the kadai. Mix well for some time.
    Pour the water from the cooked Chana and let it boil for few minutes. Add Chana and salt.
    When the consistency turns to semi-liquid, add lemon juice and switch off.
    Empty the kadai into a serving bowl and garnish with few coriander leaves.



    BROWN GRAM (CHANA) CURRY








    Meal: Food type:

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