Ingredients
- 5 cups raw rice
- 1 cup raw rice (cook this cup of raw rice)
- 1/2 tbspoon salt
- 8-9 tbsp sugar
- 7-8 grains of yeast ( soaked in little water)
Method:
- Clean the raw rice in water thoroughly. Soak the rice in water for 3 hours. Drain the water and grind it into a smooth paste by adding small quantity of water as and when needed. Take out the batter into a vessel.
- Now grind the cooked rice similarly into a smooth paste. Add it to batter in the vessel.
- Add the yeast soaked in water to the batter and mix well. Keep it aside for fermenting for 9 to 10 hours. Remember to set aside the batter in a large vessel as the batter rises up during fermentation.
