Posted by daddymummy2001 on Apr - 30 - 2020 under Dosa
Ingredients
  • 5 cups raw rice
  • 1 cup raw rice (cook this cup of raw rice)
  • 1/2 tbspoon salt
  • 8-9 tbsp sugar
  • 7-8 grains of yeast ( soaked in little water)
Cuisine: Cooking time: 15 mins Serving: 2 people
Method:
 
  1. Clean the raw rice in water thoroughly. Soak the rice in water for 3 hours. Drain the water and grind it into a smooth paste by adding small quantity of water as and when needed. Take out the batter into a vessel.
  2. Now grind the cooked rice similarly into a smooth paste. Add it to batter in the vessel.
  3. Add the yeast soaked in water to the batter and mix well. Keep it aside for fermenting for 9 to 10 hours. Remember to set aside the batter in a large vessel as the batter rises up during fermentation.
Meal: Food type:

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