Posted by daddymummy2001 on May - 8 - 2016 under Kerala Recipe, Side Dish (dry)
Ingredients
  • 2 tbsp Coconut oil

  • 1 tsp Mustard seeds

  • ½ tsp urud dal

  • 1 red chilly

  • 4 to 5 Curry leaves

  • 1 cup padval chopped into small pieces

  • ¼ cup chopped onions

  • 3 spoons of roasted and coarsely ground boiled rice

  • ½ cup scraped coconut

  • ¼ tsp turmeric powder

  • ½ tsp chilly powder

  • 1 Garlic pod

  • Pinch of jeera

  • Salt to taste

  • Cuisine: Cooking time: 30 mins Serving: 4 people

    Thoran is a dish famous amongst Malayalees. It is a side dish served with rice. Thoran can be made from various vegetables such as beans, cabbage, carrot, suran etc. Here is a recipe of thoran prepared from padval.

    Cooking Method

    1. Grind the scraped coconut with chilly powder, turmeric powder, jeera and garlic coarsely. Keep the coconut paste aside.
    2. In a frying pan pour coconut oil, put urad dal, red chilly and mustard seeds when the oil is hot. When mustard splutters put curry leaves and the snake gourd (padval) and onion. Pour ½ cup water, close the pan and allow it to cook. Add salt when the padval is cooked.
    3. Now add the powdered rice and the ground coconut paste mentioned above.
    4. Fry the thoran till it is dry. Garnish with curry leaves and serve as a side dish with rice. Recipes for lunch



    THORAN








    Meal: Food type:

    Leave a Reply

    You must be logged in to post a comment.

    Recent Recipes

    VEG. CUTLET

    Posted on Jan - 30 - 2024

    0 Comment

    ATHIRASAM

    Posted on Jan - 30 - 2024

    0 Comment

    IDLI PODI

    Posted on Oct - 18 - 2023

    0 Comment

    Cabbage Chutney

    Posted on Jun - 25 - 2023

    0 Comment

    Recent posts

    Onam decoration

    Posted on Feb - 29 - 2016

    Comments Off on Onam decoration

    Flower grain offering

    Posted on Feb - 29 - 2016

    Comments Off on Flower grain offering

    Vishu offering

    Posted on Feb - 29 - 2016

    Comments Off on Vishu offering