Clean the raw rice, urud dal and moong dal in water. Heat 4 cups of water in a cooker. Add the cleaned rice, urud dal and moong dal to the hot water and cook stirring occasionally. Add pepper. Cook till the consistency becomes smooth.
Add salt, grated coconut and ghee and stir well.
Add curry leaves and switch off the gas.
Serve this hot with coconut chutney or pickle.
Coarsely grind all the ingredients without water. Serve it with the above preparation.