Posted by daddymummy2001 on Apr - 24 - 2017 under Kerala Recipe, Rice
Ingredients
  • 1/2 cup raw rice
  • 1/2 cup urud dal
  • 3/4 cup moong dal
  • 4-5 peppercorns
  • 1 1/2 cups grated coconut
  • 1 tblspoon ghee
  • Few curry leaves


  • Coconut Chutney
  • 1/2 cups grated coconut
  • 1 tsp chilly powder
  • 2 pods of garlic
  • 1 pinch of jeera
  • 5 - 6 leaves of Kadipatta
  • Salt to taste
  • Cuisine: Cooking time: 45 mins Serving: 4 people

    Method:

    Clean the raw rice, urud dal and moong dal in water. Heat 4 cups of water in a cooker. Add the cleaned rice, urud dal and moong dal to the hot water and cook stirring occasionally. Add pepper. Cook till the consistency becomes smooth.
    Add salt, grated coconut and ghee and stir well.
    Add curry leaves and switch off the gas.

    Serve this hot with coconut chutney or pickle.

    COCONUT CHUTNEY

    Method:

    Coarsely grind all the ingredients without water. Serve it with the above preparation.



    Urud Moong Dal Rice








    Meal: Food type:

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