Posted by daddymummy2001 on Aug - 9 - 2017 under Avial, Kerala Recipe
Ingredients
  • 2 Green tomatoes
  • 1 Onion
  • 1 Drumstick (optional)
  • 1 cup grated Coconut
  • 1 tsp Jeera
  • 2 tsp chilly powder
  • 1 tsp Jeera
  • 1 tblsp Coconut oil
  • Few Curry leaves
  • Salt to taste
  • Cuisine: Cooking time: 20 mins Serving: 3 people
    Method :
    1. Cut the tomatoes and onion in length. Cut the Drumstick into 3 or 4 pieces and then slit it into 2. Take these vegetables in a kadai. Add salt and enough water and cook the vegetables.
    2. Grind coconut, jeera, chilly powder, turmeric powder with little water. Add curry leaves and grind it a little again. Add this paste to the vegetables in the Kadai. Continue boiling it though not for more than 5 to 6 minutes. Boiling it more can change the taste of the dish. Avial is a semi gravy dish.
    3. Pour coconut oil and add curry leaves. Avial is ready to be served with rice.



    TOMATO AVIAL








    Meal: Food type:

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