Posted by daddymummy2001 on Jul - 13 - 2018 under Kerala Recipe, Veg. Curry
Ingredients
Ingredients:
  • 1 cup tomatoes cut into small pieces
  • 1 tbsp tamarind water
  • 1/2 cup sambhar onions also called tree onions cut into small pieces
  • 2 tsp corriander powder
  • 1 tsp chilly powder
  • 1/4 tsp turmeric powder ( you can also use .... spoons sambhar powder instead of using the corriander powder, chilly powder and turmeric powder)
  • 1/2 tsp sugar
  • 2 tbsp coconut oil
  • 1/2 tsp mustard
  • 1/4 tsp methi seeds
  • Red chilly
  • Few curry leaves for seasoning
  • Salt to taste
  • Cuisine: Cooking time: 30 mins Serving: 4 people

    Method:

    Take water in a bowl and add corriander powder, turmeric powder and chilly powder or alternatively add only sambhar powder and mix well.
    Add tamarind water with additional 1 cup of water and boil it. While boiling also add tomato, onion,salt and allow it to boil for 5 minutes till it forms into a semi liquid consistency. Add sugar to temper the tanginess of the tamarind water.
    Heat the oil in a kadai. Add mustard, dry red chilly, methi seeds and when mustard splutters add curry leaves.
    Pour this seasoning unto the curry.
    Serve the curry with chapathis.



    TOMATO CURRY II








    Meal: Food type:

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