Leela's Kitchen

Ingredients

Ingredients:

1 cup tomatoes cut into small pieces

1 tbsp tamarind water

1/2 cup sambhar onions also called tree onions cut into small pieces

2 tsp corriander powder

1 tsp chilly powder

1/4 tsp turmeric powder ( you can also use .... spoons sambhar powder instead of using the corriander powder, chilly powder and turmeric powder)

1/2 tsp sugar

2 tbsp coconut oil

1/2 tsp mustard

1/4 tsp methi seeds

Red chilly

Few curry leaves for seasoning

Salt to taste

Method:

Take water in a bowl and add corriander powder, turmeric powder and chilly powder or alternatively add only sambhar powder and mix well.
Add tamarind water with additional 1 cup of water and boil it. While boiling also add tomato, onion,salt and allow it to boil for 5 minutes till it forms into a semi liquid consistency. Add sugar to temper the tanginess of the tamarind water.
Heat the oil in a kadai. Add mustard, dry red chilly, methi seeds and when mustard splutters add curry leaves.
Pour this seasoning unto the curry.
Serve the curry with chapathis.