Posted by daddymummy2001 on Aug - 23 - 2018 under Kerala Recipe, Side Dish (dry)
Ingredients
  • 4 Brinjals each cut lengthwise in to 8 pieces
  • 2 onions cut into very small pieces
  • 3 to 4 tsp Chilly powder
  • 2 tsp corriander powder
  • 1 pinch turmeric powder
  • Salt to taste
  • Oil for sautéing
  • Cuisine: Cooking time: 30 mins Serving: 4 people

    Method :

    1. Cut the brinjal , wash it and wipe thoroughly with cloth. Be sure
    the brinjals are completely dry.

    2. Mix chilly powder, turmeric powder, coriander powder, salt with
    the oil and make a paste.

    3. Marinate the brinjal pieces in the paste and keep aside for 10
    minutes.

    4. In a tava, pour oil and heat it. Sauté the onions in it till it turns
    brown. Add the marinated brinjals and mix well with the onions.
    Close the tava with a lid and let it cook for 2 minutes. Open the
    lid and sauté for few minutes in low flame.

    5. Enjoy the dish with chapathis and rice.



    BRINJAL FRY








    Meal: Food type:

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