Cuisine: Kerala Cooking time: 15 mins Serving: 4 people
First grind the coconut with little water. Add few pieces of the mango and grind. (Do not put the whole cup at once to grind. Grind in small portions over 2 to 3 rounds.)
Add Jeera, chilly, salt and grind it into a smooth paste. Add curry leaves and grind slightly. The mango chutney is ready to be served with rice and curd.
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