Leela's Kitchen

Ingredients

1 cup Raw mango cut into small pieces

1/2 cup grated Coconut

3 green chillly

1 tsp Jeera

Few curry leaves

Salt to taste

Method:

First grind the coconut with little water. Add few pieces of the mango and grind. (Do not put the whole cup at once to grind. Grind in small portions over 2 to 3 rounds.)

Add Jeera, chilly, salt and grind it into a smooth paste. Add curry leaves and grind slightly. The mango chutney is ready to be served with rice and curd.