Posted by daddymummy2001 on Oct - 2 - 2017 under Chutney, Kerala Recipe
Ingredients
  • 1 cup Raw mango cut into small pieces
  • 1/2 cup grated Coconut
  • 3 green chillly
  • 1 tsp Jeera
  • Few curry leaves
  • Salt to taste
  • Cuisine: Cooking time: 15 mins Serving: 4 people

    Method:

    First grind the coconut with little water. Add few pieces of the mango and grind. (Do not put the whole cup at once to grind. Grind in small portions over 2 to 3 rounds.)

    Add Jeera, chilly, salt and grind it into a smooth paste. Add curry leaves and grind slightly. The mango chutney is ready to be served with rice and curd.



    MANGO CHUTNEY








    Meal: Food type:

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