Posted by daddymummy2001 on Aug - 3 - 2018 under Kerala Recipe, Side Dish (dry)
Ingredients
    12 to 13 lady’s finger (bhindi/ okra)
    1 big onion
    2 green chilly cut lengthwise
    Oil
    Salt to taste
Cuisine: Cooking time: 20 mins Serving: 4 people

Method:

Clean the lady’s finger and wipe it thoroughly. Cut them lengthwise to 3 inches long. Cut the onions similarly.
Heat the oil in a kadai and fry the onion till it becomes translucent. Add the lady’s finger, chilly, salt and fry till the lady’s finger go tender. Do not fry it too much. The lady’s finger should remain soft and tender.



OKRA ONION FRY








Meal: Food type:

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