Posted by daddymummy2001 on Apr - 24 - 2017 under Kerala Recipe, Side Dish
  • 1/2 cup thinly chopped Karela
  • 1/2 cup grated coconut
  • 1 tblsp curd
  • 3 tblsp coconut oil
  • 1 pinch jeera
  • 2 green chilies
  • 10 to 11 curry leaves
  • 1 red chilly
  • 1 tsp mustard
  • Salt
  • Cuisine: Cooking time: 30 mins Serving: 6 people


    Heat a Kadai. Pour 2 tblsp of coconut oil and fry the chopped karela till they turn brown. Keep it aside
    Grind the coconut and jeera into a paste with water. Add the green chilies and grind again. In the last add 5 to 6 curry leaves and give one quick grind.
    Add this paste to the fried karela and add salt. It will be of a thick consistency.
    Heat this a little. Be careful not to overheat it.
    Take 1 tblsp coconut oil in a Kadai and heat it. Add the red chilly, mustard. When the mustard splutters add the remaining curry leaves.
    Pour this seasoning onto the above karela mixture.
    At the time of serving add curd and mix well. The karela kichdi is ready to be served with rice.

    The karela maybe substituted with other vegetables such as lady’s finger or carrot.


    Meal: Food type:

    Leave a Reply

    You must be logged in to post a comment.

    Recent Recipes


    Posted on Oct - 18 - 2023

    0 Comment

    Cabbage Chutney

    Posted on Jun - 25 - 2023

    0 Comment

    Curry (bottle gourd)

    Posted on Jun - 25 - 2023

    0 Comment

    ULLI (onion) THEEYAL

    Posted on Jun - 26 - 2022

    0 Comment

    Recent posts

    Onam decoration

    Posted on Feb - 29 - 2016

    Comments Off on Onam decoration

    Flower grain offering

    Posted on Feb - 29 - 2016

    Comments Off on Flower grain offering

    Vishu offering

    Posted on Feb - 29 - 2016

    Comments Off on Vishu offering