Posted by daddymummy2001 on Aug - 3 - 2018 under Kerala Recipe, Side Dish
Ingredients
    1 cup scraped beet root
    2 green chilly (cut into small pieces)
    1 onion (cut into small pieces)
    1 tsp garlic (cut into small pieces)
    1 tsp ginger ( cut into small pieces)
    1 tsp mustard
    1/2 cup curd(you can add 1cup curd if you like)
    1 red chilly
    2 tbsp oil
    Few curry leaves
    Salt to taste
Cuisine: Cooking time: 30 mins Serving: 5-6 people

Method:

Remove the skin of the beet root. Clean the beet root and grate with a scraper.
Heat the kadai and pour oil. Add red chilly, mustard. When mustard splutters add curry leaves.
Add green chilly, garlic, onion, ginger and sauté for sometime.
Add beet root and salt. Sauté for 5 minutes. Switch off.
Add curd and mix well.

Alternatively, you can prepare this Kichhadi using carrots instead of beet root.

KICHHADI should not be confused with the kichadi in north India. In north kichadi is a combination of dal and rice but the KICHHADI from south is a combination of vegetables and curd with tadka.



BEET ROOT KICHHADI








Meal: Food type:

Leave a Reply

You must be logged in to post a comment.

Recent Recipes

DAL PANIYARAM

Posted on Jul - 16 - 2021

0 Comment

VEG KELA THORAN

Posted on Jun - 23 - 2021

0 Comment

JACKFRUIT SEED AVIAL

Posted on Jun - 23 - 2021

0 Comment

CHILLI ACHAAR

Posted on Jun - 23 - 2021

0 Comment

Recent posts

Onam decoration

Posted on Feb - 29 - 2016

Comments Off on Onam decoration

Flower grain offering

Posted on Feb - 29 - 2016

Comments Off on Flower grain offering

Vishu offering

Posted on Feb - 29 - 2016

Comments Off on Vishu offering