Posted by daddymummy2001 on Sep - 17 - 2016 under Chutney, Kerala Recipe
Ingredients
Ingredients:
  • One bunch coriander leaves
  • Chilly powder - 2 tsp
  • Urad dal - 1 tsp
  • Tur dal - 1/2 tsp
  • Tamarind pulp - 1 tsp
  • Water - 1/2 cup
  • Salt to taste
Cuisine: Cooking time: 15 mins Serving: 4 people

Method:

First in a Kadai fry the Urad dal and Tur dal with little oil. Sauté till it becomes golden brown. Keep aside.

 Add chilly powder, salt to the fried dal and grind all into a fine powder. Wash and clean the coriander leaves with stems. Then grind the coriander leaves, tamarind pulp and water along with the grind powder to a fine paste. Serve it with idli or curd rice. Recipes for breakfast



CORIANDER CHUTNEY








Meal: Food type:

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