Posted by daddymummy2001 on Aug - 23 - 2018 under Chutney, Kerala Recipe
Ingredients
  • 5 to 6 Red chilies
  • Coconut oil
  • 5 to 6 small onions(sambar onion)
  • Few curry leaves
  • Salt to taste
  • Cuisine: Cooking time: 15 mins Serving: 5 people

    Method:

    Sauté 5 to 6 red chilies with 1 spoon coconut oil.
    Sauté 5 to 6 small onions and a few curry leaves in coconut oil separately.
    Grind both into a paste.
    Add salt and coconut oil.

    Serve it with Vella Ilayappam. (Find the recipe of Vella Ilayappam on this site)



    MULAGU CHAMANDI








    Meal: Food type:

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