Ingredients
- 1 cup grated coconut
- 4 red chilly whole
- Bit of Tamarind
- 2 sambar onions
- 1 pinch of jeera
- 1 cup pudhina leaves
- Salt to taste
Method:
Grind the chilly with salt. Add the grated coconut and grind it thoroughly.
Add tamarind, sambhar onions, jeera, pudhina and grind again for sometime to make a paste.
This chutney is also helpful in giving relief from gastric troubles.
Meal: Food type:
