Posted by daddymummy2001 on Aug - 3 - 2018 under Chutney, Kerala Recipe
Ingredients
    1 cup grated coconut
    4 red chilly whole
    Bit of Tamarind
    2 sambar onions
    1 pinch of jeera
    1 cup pudhina leaves
    Salt to taste
Cuisine: Cooking time: 15 mins Serving: 4 people

Method:

Grind the chilly with salt. Add the grated coconut and grind it thoroughly.
Add tamarind, sambhar onions, jeera, pudhina and grind again for sometime to make a paste.

This chutney is also helpful in giving relief from gastric troubles.



PUDHINA CHUTNEY








Meal: Food type:

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