Posted by daddymummy2001 on Jul - 13 - 2018 under Chutney, Kerala Recipe
Ingredients
  • 200 gms tomato cut into small pieces
  • 100 gms onion cut into small pieces
  • 300 gms grated coconut
  • 1/2 tsp mustard
  • 1/4 tsp turmeric powder
  • 4 green chilly cut into small pieces
  • Few curry leaves
  • 1 tbsp oil
  • Salt to taste
  • Cuisine: Cooking time: 30 mins Serving: 4 people

    Method:

    Heat kadai, pour 1 tbsp oil. Add mustard and then curry leaves when the mustard splutters. Add the cut onions, salt, green chilly, turmeric powder and saute well till the onion turns light brown in colour. Add tomato and sauté for 5 minutes.
    Grind the grated coconut and make a paste. Add the paste to the above mixture and let it boil.
    This chutney can be served with chapathis.



    TOMATO CHUTNEY








    Meal: Food type:

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