Posted by daddymummy2001 on Jun - 23 - 2021 under Veg. Curry
Ingredients
  • 100 gms green chilly cut lengthwise
  • 1/4 tsp methi seeds(fenugreek )fried and powdered
  • 1 pinch hing
  • 1/2 tsp mustard
  • 100 gm til oil
  • Salt to taste
Cuisine: Cooking time: 15 mins Serving: 4 people
Method:
Heat the kadai and pour oil. Add mustard. When it splutters add green chilly and sauté for 10 minutes. Switch off the flame. Add hing and methi powder and mix well. Chilly achar is ready.
An excellent add on for idlis as well as rice. Not only is it tasty, also it takes very little time to make it.
Meal: Food type:

Leave a Reply

You must be logged in to post a comment.

Recent Recipes

DAL PANIYARAM

Posted on Jul - 16 - 2021

0 Comment

VEG KELA THORAN

Posted on Jun - 23 - 2021

0 Comment

JACKFRUIT SEED AVIAL

Posted on Jun - 23 - 2021

0 Comment

CHILLI ACHAAR

Posted on Jun - 23 - 2021

0 Comment

Recent posts

Onam decoration

Posted on Feb - 29 - 2016

Comments Off on Onam decoration

Flower grain offering

Posted on Feb - 29 - 2016

Comments Off on Flower grain offering

Vishu offering

Posted on Feb - 29 - 2016

Comments Off on Vishu offering