Method : 1. First grind coconut, jeera and 2 small onions into a paste. Add few curry leaves and grind again for a second. 2. Remove the skin of the pumpkin and cut into medium size. Clean it and cook with half – cooked dal. When the pumpkin become soft   Read More ...

Method : 1. Cook the mango pieces and onion in one cup water along with chilly powder, green chilly and salt. 2. Once it cooks well, add thick coconut milk and jeera powder. Simmer for a minute. 3. Meanwhile, heat the kadai and pour oil. Cut the red chilly into   Read More ...

Method: 1. Take cooked raw rice in a big bowl. Mash the cooked rice a little. Add salt and curd into the rice and mix well to make it into a semi liquid state. Do not add cold curd to hot rice. Let the rice fully cool before mixing with   Read More ...

Categories: Kerala Recipe, Rice

Method : 1. Dry roast the moong. Coarsely grind it. DO NOT grind it into fine powder. Winnow it to remove the chaff. 2. Dry roast the grated coconut. Sauté continuously till it turns evenly brown. Let it cool. 3. Take the jaggery in a heavy bottom wide pan. Add   Read More ...

Categories: Kerala Recipe, Snacks, Sweets

Method: 1. Remove the skin of tapioca and clean thoroughly. Cut it into 2 halves and again cut into long thin pieces. 2. In a pan, boil 5 cups of water and put the tapioca pieces into the boiling water. Boil till it becomes soft & tender and well cooked.   Read More ...

Method: 1. Chop unripe jackfruit to medium size pieces. In a pan take four cups of water, add the jackfruit pieces, add salt and boil it. Switch off the flame when the jackfruit becomes tender and 3/4 cooked. Remove the excess water and keep it aside. 2. Now heat a   Read More ...

Method : 1. Peel the skin of the papaya and cut it into two. Remove the seeds and clean thoroughly with water. Grate and keep it aside. 2. Now heat a pan, pour 2tbsp oil ( or ghee), add the broken dry chilly, green chillies and mustard. When the mustard   Read More ...

Method: 1. Remove the skin of the bread fruit and cut into 4 parts. Remove the spongy core. Cut into medium size pieces. Clean with water. 2. In a vessel, take six cups of water and boil it. Put the cut breadfruit, salt and cook the breadfruit. Do not overcook.   Read More ...

Method: 1. Fry the mung dal without oil till it turns light brown. Clean the rice and the mung dal in water. Pressure cook the rice and the mung dal together in 6 cups of water. Switch off after 2 whistles. 2. Open the cooker once it cools down. Add   Read More ...

Categories: Kerala Recipe, Sweets

Method: Peel the skin of the boiled potatoes and smash them. Grind the green chillies, ginger, garlic and fennel seeds coarsely. Add the above grounded masala to the rest of the vegetables along with garam masala, coriander powder, chilly powder, salt and turmeric powder and steam. Once the vegetables get   Read More ...

Categories: Kerala Recipe, Snacks

Recent Recipes

PUMPKIN CURRY

Posted on Jul - 22 - 2024

0 Comment

MANGO CURRY

Posted on Jul - 22 - 2024

0 Comment

CURD RICE

Posted on Jul - 22 - 2024

0 Comment

MUNTHIRIKUTHU

Posted on Jul - 22 - 2024

0 Comment

Recent posts

Onam decoration

Posted on Feb - 29 - 2016

Comments Off on Onam decoration

Flower grain offering

Posted on Feb - 29 - 2016

Comments Off on Flower grain offering

Vishu offering

Posted on Feb - 29 - 2016

Comments Off on Vishu offering