Leela's Kitchen

Ingredients

1 cup whole Green Moong (soak the moong for 3 hours)

1 cup Red Pumpkin (cut into medium size cubes)

1 cup Veg Kela (cut into medium size cubes)

1 1/2 cups grated Coconut

1 tsp Jeera

2 big pods of Garlic

2 tsp chilly powder

1 tsp turmeric powder

Few Curry leaves

2 tbsp Oil

1 tsp Urud dal

1 tsp Mustard

2 Red chilly

Salt to taste

Method :

1. Pressure cook the moong for three whistles. Once it cools down, open the cooker and add the cut Pumpkin, kela, turmeric powder, chilly powder and salt. Pressure cook it for 1 whistle.
2. Grind 1 cup coconut, Jeera, garlic and curry leaves into a paste.
3. Once the cooker cools open it and add the grounded paste. Add enough water to get a medium consistency. Place the cooker on gas and cook for 5 minutes. Stir it occasionally. Add seasoning.

Seasoning :

Heat 2 tblsp oil in a Kadai. Add 2 red chilly, urud dal, mustard and curry leaves. When the mustard splutters add 1/2 cup grated coconut and fry till it turns brown.

Pour this seasoning into the curry and cover it with a lid.

This is another semi gravy curry to be served with rice. Enjoy.