Leela's Kitchen

Ingredients

Ingredients:

1 cup tomatoes cut into small pieces

2 tsp tamarind water

1/2 cup coconut milk

1/4 cup onions cut into small pieces

1/2 tsp green chilly cut into small pieces

1/2 tsp ginger cut into small pieces

2 tbspoon coconut oil

1/2 tsp mustard

1/4 tsp methi

Few curry leaves

Red chilly for seasoning

Salt to taste

Method:

Heat the oil in a kadai. Add mustard and red chilly.when mustard splutters add curry leaves, ginger, onion, methi, green chilly and sauté for few minutes.
Add tomatoes, tamarind water, salt and sauté for 5 minutes. Add the coconut milk. Sauté for 2 minutes and switch off the gas.
Serve the curry with chapathis