Leela's Kitchen

Ingredients

1 big raw banana

1 cup grated coconut

1 pinch jeera

2 tsp chilly powder

1/2 tsp turmeric powder

1 tblsp oil

Few curry leaves

Salt to taste

1. Peel the skin of the banana. Clean the banana. Cut the bananas lengthwise into thin slices of 11/2 inches each.
2. Cook the banana with adequate water in a kadai.
3. Grind the coconut, chilly powder, turmeric powder and jeera with little water to make a paste. Add curry leaves and grind a bit again.
4. When the bananas are almost cooked add this paste and salt and cook for 5 minutes. The consistency of this dish is that of semi liquid.
5. Pour coconut oil and add few curry leaves over the avial to enhance its flavour.