Leela's Kitchen

Ingredients

5 to 6 Red chilies

Coconut oil

5 to 6 small onions(sambar onion)

Few curry leaves

Salt to taste

Method:

Sauté 5 to 6 red chilies with 1 spoon coconut oil.
Sauté 5 to 6 small onions and a few curry leaves in coconut oil separately.
Grind both into a paste.
Add salt and coconut oil.

Serve it with Vella Ilayappam. (Find the recipe of Vella Ilayappam on this site)