Leela's Kitchen

Ingredients

4 cups cooked rice(do not over cook the rice)

6 tomatoes cut lengthwise

5 beans cut lengthwise

1 carrot cut lengthwise

4 onions cut lengthwise

4 green chillies cut lengthwise

1/4 cup curd

1/2 tsp mustard

7 cashew

8 raisins

Oil

Few curry leaves

Coriander leaves finely chopped

Salt to taste

Method:

Heat the kadai and pour 3 tbsp oil. Let the mustard splutter. Then add curry leaves, onions, green chilly, tomato, carrot, beans, salt and sauté for few minutes.
Add the cooked rice and further sauté for 2 minutes.
Remove from the flame and add curd.
Garnish the rice with fried cashew nut, raisins and chopped coriander leaves.