Leela's Kitchen

Ingredients

1. 1 big sweet potato
2. 1 cup Grated coconut
3. 1 tsp chilly powder
4. 1/2 tsp turmeric powder
5. 5 peppercorns
6. 1 pinch jeera
7. Few curry leaves
8. 2 tsp coconut oil
9. Salt to taste

1. Remove the skin of the sweet potato. Cut it into two parts and further cut each part lengthwise into pieces of 3 inches each. Clean the sweet potato and cook it with adequate water in a kadai.
2. Grind the grated coconut, chilly powder, turmeric powder, jeera and pepper with little water into a paste. Add curry leaves and grind further for 2 seconds.
3. Once the sweet potato is half cooked add salt ,the coconut paste, pour water, if required to maintain a semi liquid consistency and cook for 2 to 3 minutes.
4. Switch off the gas when the potato is well cooked. Pour coconut oil over it and add few curry leaves