Leela's Kitchen

Method Traditionally the halwa is made with the Indian red carrots also known as desi carrots. These are bright red colour, slender and longer than regular carrots. Peel the skin of the carrots, clean and grate them. In a heavy bottom vessel, pour 2 tbspoon ghee and heat it. Add   Read More ...

Method: Fry the mung dal without oil till it turns light brown. Clean the rice and the mung dal in water. Pressure cook the rice and the mung dal together in 6 cups of water. Switch off after 2 whistles. Open the cooker once it cools down. Add jaggery and   Read More ...