Leela's Kitchen

Ingredients

Ingredients:

• 4 potatoes (boiled, peeled and cut into cubes)
• 3 onions ( cut into cubes)
• 2 cups coconut milk
• 1 tbsp oil
• 1 small piece cinnamon
• 3 cloves
• 1 bay leaf
• Few pepper
• 1 tsp chilly powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp coriander powder
• 1/4 tsp ginger garlic paste
• Salt to taste

For seasoning:

• 1 tbs oil
• 1 whole red chilly
• 1 tsp mustard
• Few curry leaves

Method:

Heat kadai and pour oil. Saute the clove, cinnamon, pepper, bay leaf in the oil for few seconds and add onion. Sauté the onion till it’s translucent and then add salt, ginger garlic paste and the potato pieces to it, mixing it well. Add turmeric powder, chilly powder, coriander powder, garam masala and combine well.
Now add 1 1/2 cups of coconut milk and let it boil till the gravy becomes semi liquid. Add the remaining 1/2 cup coconut milk, stir for a minute and switch off.

Seasoning
Heat the Kadai and pour oil. Add red chilly and mustard. When the mustard splutters, add curry leaves and off the flame.
Pour this seasoning into the above curry and close it with a lid.

This curry can be an accompaniment for chapati, Puri, appam, Dosa, idli, pulav and as you like it.