Leela's Kitchen

Ingredients

2 Green tomatoes

1 Onion

1 Drumstick (optional)

1 cup grated Coconut

1 tsp Jeera

2 tsp chilly powder

1 tsp Jeera

1 tblsp Coconut oil

Few Curry leaves

Salt to taste

1. Cut the tomatoes and onion in length. Cut the Drumstick into 3 or 4 pieces and then slit it into 2. Take these vegetables in a kadai. Add salt and enough water and cook the vegetables.
2. Grind coconut, jeera, chilly powder, turmeric powder with little water. Add curry leaves and grind it a little again. Add this paste to the vegetables in the Kadai. Continue boiling it though not for more than 5 to 6 minutes. Boiling it more can change the taste of the dish. Avial is a semi gravy dish.
3. Pour coconut oil and add curry leaves. Avial is ready to be served with rice.