Leela's Kitchen

Ingredients

1/2 cup raw rice

1/2 cup urud dal

3/4 cup moong dal

4-5 peppercorns

1 1/2 cups grated coconut

1 tblspoon ghee

Few curry leaves

Coconut Chutney

1/2 cups grated coconut

1 tsp chilly powder

2 pods of garlic

1 pinch of jeera

5 - 6 leaves of Kadipatta

Salt to taste

Method:

Clean the raw rice, urud dal and moong dal in water. Heat 4 cups of water in a cooker. Add the cleaned rice, urud dal and moong dal to the hot water and cook stirring occasionally. Add pepper. Cook till the consistency becomes smooth.
Add salt, grated coconut and ghee and stir well.
Add curry leaves and switch off the gas.

Serve this hot with coconut chutney or pickle.

COCONUT CHUTNEY

Method:

Coarsely grind all the ingredients without water. Serve it with the above preparation.