Ingredients
- 2 vegetable banana
- 1 tsp chilly powder
- 1/2 tsp turmeric powder
- 1/2 tsp jeera
- 1 small pod garlic
- 1/2 cup grated coconut
- Few curry leaves
- Salt to taste
For seasoning:
- 1 tbsp oil
- 1 red chilly
- 1/2 tsp mustard
- 1/4 tsp Urdu dal
- Curry leaves
Method:
- Heat kadai, pour oil. Add red Chilly, Urdu dal. As Urdu dal turns brown add mustard and curry leaves.
- Cut the raw banana into small cube shapes and add it to the seasoning. Sauté for sometime. Add salt and sauté on low flame.
- Grind the grated coconut, jeera, garlic and curry leaves without water into a coarse mixture
- When the banana become tender add the grated coconut and mix well. Switch off the flame after 2-3 mins.
Serve thoran with rice for a delicious meal.
