Posted by daddymummy2001 on Jun - 23 - 2021 under Curry with Rice
Ingredients
  • 2 vegetable banana
  • 1 tsp chilly powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp jeera
  • 1 small pod garlic
  • 1/2 cup grated coconut
  • Few curry leaves
  • Salt to taste

For seasoning:
  • 1 tbsp oil
  • 1 red chilly
  • 1/2 tsp mustard
  • 1/4 tsp Urdu dal
  • Curry leaves
Cuisine: Cooking time: 30 mins Serving: 4 people
Method:
  1. Heat kadai, pour oil. Add red Chilly, Urdu dal. As Urdu dal turns brown add mustard and curry leaves.
  2. Cut the raw banana into small cube shapes and add it to the seasoning. Sauté for sometime. Add salt and sauté on low flame.
  3. Grind the grated coconut, jeera, garlic and curry leaves without water into a coarse mixture
  4. When the banana become tender add the grated coconut and mix well. Switch off the flame after 2-3 mins.
Serve thoran with rice for a delicious meal.
Meal: Food type:

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