Method Clean and soak the raw rice for 4hrs in water. Drain the water and spread the rice in a neat cloth for 1 or 2 hrs. Allow it to dry. Now grind this dried rice to fine powder and set aside. Take jaggery and water in a kadai and   Read More ...

Categories: Kerala Recipe, Snacks, Sweets

Method : Heat the Kadai and pour oil. Add Urud dal, chana dal, red chilly and fry for few minutes. Once it cools grind it into powder and keep aside. Boil the cabbage and drain the water. First grind boiled cabbage, green chilly, mango, salt, grated coconut with little water.   Read More ...

Categories: Chutney

Method: Remove the skin of the bottle gourd and cut into small pieces. Cook the bottle gourd in little water. Add turmeric powder, salt and 1 green chilly. Pressure cook the dal. Once cooked add it to the bottle gourd, mix well and cook on medium flame for another few   Read More ...

Method: 1. Clean urud dal thoroughly in water and soak it in water for half an hour. Later drain out the water and grind it to a smooth paste by adding small quantity of water at a time. Be careful of not adding too much water. The batter shouldn’t be   Read More ...

Categories: Side Dish

Method: 1. Cook the white pumpkin well with salt. 2. Grind the grated coconut with little water to make a paste. Add green chilly and grind again. 3. Mix this paste well with the cooked pumpkin alongwith curd. Mix well. Heat it for two,three minutes and switch off the flame.Pachhadi   Read More ...

To make paniyaram, we need the vessel used for making uniappams. It’s a round vessel with multiple hollow pockets, preferably Teflon coated.   Method: Soak the dals and the rice in water for 2 hours. Remember to soak the dals separately from the rice. With the dals, put the red   Read More ...

Categories: Kerala Recipe

Method: For Vada – Soak the tur dal in water for 2 hours. Wash and drain off the water completely and grind the dal with chilly powder, salt and curry leaves into a coarse paste without water. Remove the paste into a vessel. Add onion, hing and mix well. Heat   Read More ...

Categories: Side Dish

Method: Clean the brown chana thoroughly in water and soak it in water for 4 hours at least. Next pressure cook the chana with salt for 6-7 whistles. Heat a thick bottom vessel. Pour ghee and coconut oil. Add red chilly and Urud dal. When Urud dal turns brown, add   Read More ...

Categories: Side Dish (dry)

Method: Fry the mung dal without oil till it turns light brown. Clean the rice and the mung dal in water. Pressure cook the rice and the mung dal together in 6 cups of water. Switch off after 2 whistles. Open the cooker once it cools down. Add jaggery and   Read More ...

Categories: Sweets

Method: Take maida, salt, sugar and ghee in a vessel and mix well. Add water little by little to knead it into a soft dough. Keep it aside for 30 minutes. Take a small portion of the dough and spread out into a thin chapati. Cut the dough into small   Read More ...

Categories: Snacks, Sweets

Recent Recipes

VEG. CUTLET

Posted on Jan - 30 - 2024

0 Comment

ATHIRASAM

Posted on Jan - 30 - 2024

0 Comment

IDLI PODI

Posted on Oct - 18 - 2023

0 Comment

Cabbage Chutney

Posted on Jun - 25 - 2023

0 Comment

Recent posts

Onam decoration

Posted on Feb - 29 - 2016

Comments Off on Onam decoration

Flower grain offering

Posted on Feb - 29 - 2016

Comments Off on Flower grain offering

Vishu offering

Posted on Feb - 29 - 2016

Comments Off on Vishu offering