Ingredients
- 1 cup Urud dal /
- 1/4 cup tur dal/
- 4 red chilly / 1/2 tbs chilly powder/
- 6 garlic pods/
- 1 tsp hing/
- 1 tsp oil/
- Few curry leaves/
- Salt to taste/
-
/
Method:
1. Heat a kadai and pour 1 tsp oil. Add red chilly, urud dal and sauté. In few seconds add tur dal, curry leaves and continue to sauté. When the dal turn brown remove from the fire. Even after removing continue to sauté till it cools down a bit. This is to avoid the dals from getting burnt.
2. When the mix cools down to room temperature, add salt and a pinch of hing and grind it into powder in a mixie.
You can add more of chilly powder, hing or more salt etc to match your taste and mix well.
