Posted by daddymummy2001 on Jun - 23 - 2021 under Side Dish (dry)
Ingredients
  • 1 cup brown chana
  • 2 tbsp ghee
  • 1 tbsp coconut oil
  • 2 red chilly
  • 1 tsp Urud dal
  • 1 tsp mustard
  • Copra (dried coconut) sliced into small pieces
  • Few curry leaves
  • Salt
Cuisine: Cooking time: 40 mins Serving: 4 people
Method:
  1. Clean the brown chana thoroughly in water and soak it in water for 4 hours at least. Next pressure cook the chana with salt for 6-7 whistles.
  2. Heat a thick bottom vessel. Pour ghee and coconut oil. Add red chilly and Urud dal. When Urud dal turns brown, add mustard.
  3. As the mustard splutters add curry leaves and the copra pieces. Once the coconut pieces turn brown add cooked chana without water. Stir dry for 6-8 minutes. You may add 2 tsp butter. The chundal is ready.
Chundal with the rice jaggery payasam is one of the must have delicacy for every Vijayadashami Pooja in our house.
Meal: Food type:

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